Our Coffee is sourced direct-to-farm from the Quindio region of Colombia

Our beans are meticulously washed, sun-dried, and fermented for 12-17 hours which unlocks the rich, authentic flavors.

Roasted in collaboration with Empyr Coffee in St. Louis, MO.
Coffee roast profiles were developed for a perfect balance between tradition and modernity.

Colombian Medium Roast:

Features rich milk chocolate and roasted almonds notes with a subtle hint of orange as well as the refined, smooth finish.